Thursday 14th September, 2017.
Very slow start today, it’s raining and
miserable and the plan is to walk up to the Bruny Island Winery, taste some
wine, eat some lunch and generally chill out there for the afternoon. Luckily,
by the time we have to make a decision about walking or driving, it’s fined up
and the sun is out. I’d already checked out the possibility of walking along
King St and up onto the main road and there’s a little watercourse that an
Olympic long-jumper could probably manage, but probably not us. If I lived
here, I’d put a big plank across it! So, it’s the long way round for us, about
1.5km, but the road is quiet so it’s not too bad, again, a nice walk. We are
greeted by a lovely lady who asks if we’ve come for lunch and suggests we take
a table, whichever one we want. I ask if they do wine tastings and she says of
course, would we like to order lunch and have a tasting while we wait for our
lunch to be prepared? When I tell her we plan to stay all afternoon and are in
no hurry at all, she smiles and guides us to stools at the bar. She likes our
plan. We end up being attended by 2 very lovely ladies, both locals with lots
of handy information. Shame we’re leaving tomorrow! But the one very helpful
tip one of them gave us was about a shortcut home! Excellent! Across the road
from the winery is a property up for sale and there’s a track, almost wide
enough to drive along, which will take us back to Cemetery Rd, not far from our
house! One to remember for next time! We enjoy the wine tasting, and also some
cider tasting, there’s a particularly nice apple cider mixed with blackberry,
the straight apple is not that impressive, nice, but not anything special.
We move to a table in a sunny spot and
peruse the menu. Working backwards from dessert (as you do!), I decide I have
to leave room for the cheese plate because it’s all cheeses from the Bruny
Island Cheese Co. At some point, our waitress suggests we try the Wallaby San
Choy Bow, one of her favourites. We don’t think we can fit it in and still have
room for the cheese, so decline. Next thing we know, she presents us with a
complimentary tasting serve, and she’s right, it’s really good. What a nice
thing for her to do. The cheese plate is served on 2 pieces of an old wine
barrel attached underneath with small metal plates, very rustic. I really like
it and I ask if they sell them. Sometimes they do, but sadly, they don’t have
any old ones they’re getting rid of today.
By the time we finish up, it’s around 4pm,
so we go looking for the shortcut home and find it easily. Much better! The
property that’s for sale is called Heron Waters and it’s a little old house,
past it’s best but in need of someone to love it again. And oh so handy to the
winery! It’s turning colder but I’m keen to find the beach along Cemetery Road
that the ladies at the winery told us about, so rugged up, I head back out. I’m
surprised at how far Cemetery Rd goes, and I also see some of the holiday
houses that I had considered when looking to find something on Bruny.
Not needing much for dinner, we stay in and
stick our heads out every now and then in the hope that tonight will be our
Aurora night, but still she doesn’t appear for us.
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